Korean Barbecued Flank Steak on Hot and Sour Slaw Salad

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This recipe was a big hit with my family. Very tender and flavorful. Will definitely make again.

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I marinated my flank for 24hrs and it was the best flank steak I have ever had. The marinade is awesome. I made the slaw and it was easy and tasty, but not "wow". But for the time it took, it was an interesting side.

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Thanks Rachael for another great recipe. My husband is a steak lover of prime cuts only, however he loved this!! We both enjoyed the slaw too.

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This was a very nice change from typical marinades. I marinated it for about 2 hours since I had time. Was tender and the flavors all together were sweet yet spicy, just wonderful! Will certainly make this a staple for grilling.

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My husband & I love this recipe. It's extremely easy & is packed full of flavor. We also use this marinade on boneless skinless chicken breasts & it's also to die for. HINT: For finding the soy sauce called for in this recipe go to an asian market & ask for "Thai" soy sauce. I found all the speciality markets (Gelson's, Trader Joes, Whole Foods do not sell this dark, thick, & sweet soy sauce.

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I loved the meat- it was juicy and tender with a great flavor. THe slaw however did not taste even close to kimchee. I did not like it much- the flavors just didn't wow me like some of the other side dishes do. I will definitely do the meat recipe again, but not the slaw. THe meat goes great with REAL kimchee and steamed rice.

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This was absolutely delicious. It diddapeared rapidly from the serving plate. The flavors were right on. We love Korean food. My daughter's best friend in Boarding school is from Korea and it gets a seal of approval. Will definitely make again and again.
Thanks for another winner.

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My husband was never big on anything 30 minutes or Rahcel Ray but I made this on a whim and now it is a weekly staple. In fact, now HE watches her 30 minute show.

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The marinade for the flank steak was so flavorful and delicious. This was a real hit with my family and company. I didn't make the slaw to go along with it.

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I have made this several times now. My husband can't wait every time! The flavors are just amazing. Changes I make- I always omit the suaerkaout. Also, it's best to let this marinate overnight!