Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes

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I only made the mashed potatoes, they came out VERY salty. I think this recipe has a lot of potential but you should wath the amount of salt when making it.

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This was a great meal. Took me an hour to put together. But it was well worth it. Thanks.

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I made the mint/parley mashed peas and potatoes and served them with a different lamb recipe. The potatoes were delicious. The raw garlic was pretty strong, but the flavor mellowed a bit when I had some of the leftovers the next day. My one complaint is that it drives me nuts when 2 or 3 different dishes are all listed as a single recipe, requiring cooks to look very carefully to determine what ingredients to use if we only want to make one of the dishes.

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simple to prepare and delicious. everyone loved the salad. used apricot fruit spread instead of orange marmalade. yummy!

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I didn't make anything but the salad from this episode, but that on its own was fantastic. Very spring-y...hence the name...and very fresh. I'd never had fennel before but loved it, and the addition of mint to the salad was genius. Again...more spring. Great light dressing.

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I'm single so I don't cook rack of lamb for one. I grilled 4 shoulder lamb chops on my stove's griddle. Took 2 pkgs of Frozen Twice Baked Sour Cream Potatoes - when thawed in microwave - added frozen peas & carrots & some mint jelly - re-heated combo in microwave. Same basic ingredients - 15 minutes and leftovers for next day.

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I am not a big lamb eater (raised rare breed sheep and fell in lovebut my husband is and decided to make him this for Easter - this was easy to make and VERY VERY yummy. Can't wait to fix it again.

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An excellent dish. Made this for my family and friends!

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I made this for my bible study group, without trying it out first, as a pre-Easter celebration. Well, now I've been ex-communicated. I didn't think it was very good, either, and I blame the devil for tempting me to make this bad food. Please forgive me.

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This was really good, but did take more time. It was very gourmet! Who is this Lucy person who is mixing up Rachel with Martha Stewart? Is it a joke or is she a lunatic?