Recipe courtesy of Rachael Ray
Episode: Two For One
Save Recipe Print
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
Total:
15 min
Prep:
15 min
Yield:
4 pitas, 2 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 pitas, 2 servings
Level:
Easy

Ingredients

Directions

Wrap pitas in foil and warm in a low oven. Thinly slice the cooked lamb. In a small skillet over moderate heat bring the chicken stock to a boil, the reduce heat to low. Add the sliced lamb to reheat while keeping it moist.

To a second skillet over moderate heat add oil, 1 turn of the pan, diced tomatoes and scallions. Heat tomatoes and onions through, 2 minutes. Season with salt and pepper then turn off the burner.

Combine yogurt with cumin, coriander and mint.

To assemble, remove meat from warm broth with tongs and shake off excess liquid. Arrange a few slices of lamb down the center of the pita. Top with a few spoonfuls each of tomatoes and scallions and the yogurt dressing.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Grilled Lamb with Greek Spinach Pita Salad

Recipe courtesy of Bobby Flay

Mini Lamb Pitas with Tzatziki

Lamb Burgers with Garlic Yogurt Sauce and Pita

Recipe courtesy of Rachael Ray

Indian Curry Lamb Skewers with Mint-Grilled Nectarine Chutney with Pita

Recipe courtesy of Bobby Flay

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

Recipe courtesy of Bobby Flay

Pita Bread

Recipe courtesy of Tyler Florence

Pita Bread

Recipe courtesy of Dorie Greenspan

Pita Pizzas

Recipe courtesy of Food Network Kitchen

Pita Pizzas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword