Recipe courtesy of Rachael Ray
Episode: Taste of Spring
Lamb with Arugula Dipping Sauce
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
11 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat grill pan over high heat.

Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.

Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.

IDEAS YOU'LL LOVE

Rack of Lamb

Recipe courtesy of Ina Garten

Veal or Lamb Paprikash

Recipe courtesy of Rachael Ray

Broiled Lamb Chops with Balsamic Reduction

Recipe courtesy of Rachael Ray

Stuffed Peppers with Lamb and Eggplant

Recipe courtesy of Rachael Ray

Lamb Chops with Mint and Mustard Dipping Sauce

Recipe courtesy of Rachael Ray

Baby Lamb Chops with Parsley and Mint Pesto Dipping Sauce

Recipe courtesy of Rachael Ray

Road to Morocco Lamb with Pine Nut Couscous

Recipe courtesy of Rachael Ray

Lamb Rakka

Recipe courtesy of Cafe Rakka

Braised Lamb

Recipe courtesy of David Rosengarten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking