Photo: Lamb with Arugula Dipping Sauce Recipe
Ingredients
- 2 cups arugula, trimmed
- 1/2 cup smoked almonds, 2 palmfuls
- 1 shallot, chopped
- 1/2 cup extra-virgin-olive oil, plus some for drizzling
- 8 lamb chops
- Grill seasoning or coarse salt and pepper
- 1 cup prepared mint jelly, available on condiment aisle
Directions
Preheat grill pan over high heat.
Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl.
Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.
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Read all 6 reviews
By Carolyn Florida
Bradenton, FL
on April 07, 2007
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We are crazy for this addictive comfort food with it's hint of just the right amount of curry in the background.
I have used this as a side dish with Dinner and main dish along Salad for Lunch.
By aliette_estrada...
Boston, MA
on July 06, 2006
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The dipping sauce was great, almost like a chimichurri
By kristinleff_5665782
Bothell, WA
on June 26, 2006
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I cooked this on the grill, and it was delicious. Take care not to overcook. The chops were only about 3/4" thick, and only took about 3 minutes per side on indirect high heat.
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