Lasagna with Roasted Eggplant-Ricotta Filling
Show: Rachael Ray's Week in a Day
Episode: Noodle This
Rate This RecipeRead users' reviews (3)
- Recipe categories: Ricotta, Eggplant,
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Total Reviews: 3
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By GoVols89
on May 12, 2013
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Unfortunately, I did not have success with the dish. I doubted the 1 hour cook time, because that is normally not required for lasagne nor is a 400 degree temp. I decided to follow the instructions, and the top was almost black, and the inside of the lasagne was soggy and bland. It did not look like the photo. The prep. time was significant at 1 1/2 hours, not 15 minutes.
By pamelajeanisme
Huntsville, AL
on March 27, 2013
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OMG Amazing!!! I added more spices and roasted some onion and green pepper!!! TOTALLy recommend this for those wanting to like lasagna!!!
By rachelmm
New Orleans
on January 29, 2013
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Even my 15month old cleaned his plate!