Late Night Bacon

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 1-10 of 152

  • on November 28, 2010

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    IN THIS ECONOMY, we dont have fancy late night bacon money in this household. so I sliced a hot dog into approximate bacon-sized slivers.I lay the hot dog slivers out on a sheet of tin foil and I swear on my life NONE of the slivers overlapped!! I was real careful. started it & little bolts of lightning started shooting out inside of the box from the top!!! there were loud sizzling-pop-bang noises!? Idk, I grabbed my box of wine and got out of there fast..what do I do now?!?!?!

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  • on November 17, 2010

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    "hey y'all - a cup of melted butter makes a terrific bacon side dip."

    -Paula Deen

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  • on November 21, 2010

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    Well, I was hosting a late-night get together and there were a large number of people coming (over 100 and I didn't have time to microwave each batch. So I used a whole hog, and a regular towel. It wouldn’t fit in the microwave so I just used my dryer (which is on the second floor at the top of our stairs. I set it to high and put it on for 4 hours and push start. The party starts a couple hours later, and I go into the house to check on the pig, and my dryer is shaking violently. I run up stairs and open it, and this massive spinning, flaming hog barrels down the stairs and kills 2 people. However, it was cooked perfectly, would try again!
    Pros: Very tasty!
    Cons: im going to jail

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  • on January 29, 2011

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    I will say this "Late Night Bacon" is tasty, but the portion is too large for one person. I could only finish half the paper towels (they really are filling, so I gave the rest to the cat. He seemed to enjoy them, but the next day all hell broke loose with his bowels. Do you have any idea how much emergency cat surgery costs, Rachel? It also broke the bond of trust between us (which I had carefully nurtured for YEARS! and he keeps biting me whenever I get near him with food now. You'll be hearing from my attorney.

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  • on November 17, 2010

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    This recipe was OK, but my girlfriend and I have such different tastes that we had to modify it slightly. See, she prefers late night sausage, while I am partial to delicious muffins late at night. So we made the bacon, threw it away, and used the grease to help put the sausage into the muffin and make a McMuffin that we could both enjoy. The sausage slid around the muffin a little too much with all that grease, but it just made things more entertaining in the end. 3/5, would try again.

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  • on January 18, 2011

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    Hey Ray Ray! I loved the recipe, but thought it needed something to be a late night meal. Could you please post your recipe for toast? I'd like a recipe for a glass of milk as well, but I don't think I could do all that in one night.

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  • on November 23, 2010

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    Wow. Finally, someone has the courage to defy the Illuminati and publish the sacred "Late Night Bacon" recipe in its full, unedited glory. I only hope that Rachael lives long enough to publish the follow-up epic: Peeling an Orange. (fingers crossed, y'all!

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  • on November 17, 2010

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    I overlapped the slices!!
    I OVERLAPPED THE SLICES!!!
    A jar of marshmellow creme suddenly appeared and exploded all over the inside of my microwave.

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  • on November 11, 2010

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    I don't know what everyone is complaining about. This was a great recipe. I mean, even I had my doubts about how bacon would taste between the four strips of paper towel, but they soaked up the grease and it tasted great. The best part is, you can eat it all like a sandwich by leaving the paper towel flat, or roll it up like a burrito! My only question to the recipe maker is, does different paper towels bring different flavours or textures to the meal?

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  • on February 08, 2011

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    while the bacon was cooking i followed paula deen's english peas recipe. in just under 10 minutes i had a feast fit for kings! i can't wait to try this out at my next party! I'm quite positive my guests will be clamoring for the recipe

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