Late Night Bacon
Show: 30 Minute Meals
Episode: After Hours
Rate This RecipeRead users' reviews (152)
- Recipe categories: Meat, Bacon, Pork,
- recipe
- ratings & reviews(152)
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Average Rating:
Total Reviews: 152
Showing 31-40 of 152
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By mcarthur_daniel...
Amarillo, TX
on February 09, 2011
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This is the greatest bacon recipe EVER!!! I have even started to eat it for breakfast, I hope thats ok.
By BaconMan
on January 16, 2011
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Personally, I think this recipe could be improved by the addition of a bit more bacon and a bit less paper towel. The taste of the towel was pretty good with all that bacon grease on it, but the texture was *awful*. I've tried this preparation a few times for my guests, and they always leave the towels behind. Sometimes slightly gnawed, but it's clear they don't enjoy them.
By Seanster
West Hollywood, 33
on November 16, 2010
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This recipe was a little more complicated then I had anticipated. See, I only had turkey bacon in my fridge so I was hoping that would be ok. Furthermore the turkey bacon was smoked, which made me wonder ..why do I have to cook it!? I was so lost but after a small tasting I realized it DOES need to be cooked. FYI smoked does not mean cooked bacon! (Rachel should put that in there! I then realized I was out of paper towels!! Although I remembered I just bought 80 pack of dryer sheets. I figured they would just make the bacon smell good! AGAIN my confusion set in after reading the box of sheets, they were labeled "morning fresh" I figured that can't be right for "late night bacon" .urgh HELP!
By chrismonster8_7...
Bossier City, LA
on November 12, 2010
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But what about the nutmeg?
By Skrimps
Texas
on November 12, 2010
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Thanks to late night bacon, I can now trick my future boyfriend into becoming my future husband. THANKS RACHEL RAY!
By baconluvr
on November 11, 2010
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Would this work for turkey bacon as well?
What happens if I overlap the bacon? And are those full sheets of paper towels or half sheets?
By tbone_chi_10648925
Evanston, IL
on November 11, 2010
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Anthony Bourdain would be so proud. Keep up the good work. Huzzah!
By BigTyler
on January 23, 2012
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DEFINITELY recommend this one for late night! I usually chase it down with a shot or two of whiskey and it's lights out for Tyler!
By foodie_309
on February 08, 2011
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This recipe is... AMAZING!! It is the perfect representation of Rachel's culinary genius. She truly is the next Julia Child!
By Gornoceros
Tampa
on February 07, 2011
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I tried the recipe. The first run was a bit tricky. I had to contact the plate manufacturer to make sure it was "Microwave safe", then had to run out and grab paper towels. Fitting 8 slices of bacon on 1 plate was a tough task. I could have done with only eating 4, but I didnt want to screw up my first time with alternate quantities. 4 - 6 mins is a big gap, I decided after discussing with my mom to go with 5 to be neutral. Fingers were crossed and all went well. This recipe is worth giving a shot, as long as your fully prepared in advance, and posting on your microwave in case your ever hungry for bacon. I can't beleive it took so long to get this recipe out on the internet.