Late Night Bacon
Show: 30 Minute Meals
Episode: After Hours
Rate This RecipeRead users' reviews (152)
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Average Rating:
Total Reviews: 152
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By sarahandpatrick4EVA
Tampa, Floridaa
on November 17, 2010
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I think it is a shame that a professional cook is wasting her time telling people how to microwave bacon. This should be a joke, not a real recipe.
By konarocks
on November 17, 2010
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I don't care how long it took, I will never buy pre-cooked bacon again! YUMMO!!
By burninbacon
on November 17, 2010
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Funny, I have friends that used this technique first thing in the morning. They called it, "Wakin Bacon". Granted this was in college and they would usually miss their first couple of classes, I think it is a great recipe.
By nichcollins
Memphis, TN
on November 17, 2010
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What about Turkey bacon? How would I do that? The same? ANYONE?
By snaebyllej80
Toronto, ON
on November 17, 2010
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I started making this last night at 11:58, but unfortunately I had to stop the microwave early, before it became "Early Morning Bacon". The bacon was soggy and uncooked...next time I will have to start earlier, and then I might have better luck. Otherwise, I found this fairly easy to follow...though I saw my life flash before my eyes when I accidentally overlapped two bacon slices. Oh boy, thank goodness for the "pause cooking" button. Thanks, Rachael.
By alcornc
on November 17, 2010
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I overlapped the slices!!
I OVERLAPPED THE SLICES!!!
A jar of marshmellow creme suddenly appeared and exploded all over the inside of my microwave.
By sflawton
on November 17, 2010
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"hey y'all - a cup of melted butter makes a terrific bacon side dip."
-Paula Deen
By iwantmorepies
on November 17, 2010
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This recipe was OK, but my girlfriend and I have such different tastes that we had to modify it slightly. See, she prefers late night sausage, while I am partial to delicious muffins late at night. So we made the bacon, threw it away, and used the grease to help put the sausage into the muffin and make a McMuffin that we could both enjoy. The sausage slid around the muffin a little too much with all that grease, but it just made things more entertaining in the end. 3/5, would try again.
By Noelle Sebastian
Longwood, FL
on November 17, 2010
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Twice my review of this recipe has disappeared. Honestly, what is wrong with stating that you prefer sausage to bacon?
I prefer Late Night Sausage. There's nothing controversial about that, Food Network.
By benny4
on November 16, 2010
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i dont know what to do. my printer is out of ink and i cant print the recipe. can someone call me and read the directions so i will not mess this up? PLEASE HELP