Food Network
Home> Recipes> Mexican>
Latin Chicken and Rice Pot Recipe

Latin Chicken and Rice Pot

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (137)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 137

Showing 51-60 of 137

Sort by:

Newest

  • on March 24, 2007

    Flag

    super rico y facil

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2007

    Flag

    This was very simple and my husband and I both loved it. Very filling too. I didnt add the raisins and opted for store-bought fresh salsa because my husband dislikes olives and red peppers. The Guac and sour cream topping was delish! Thanks, Rachael.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    Surprisingly delicious! Only change I made was to substitute my favorite salsa from my favorite restaurant. It served to give it my touch, and it made for less prep work for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2007

    Flag

    My kids aren't crazy about 1 pot meals or casseroles. They thought this was fine. So did I.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2006

    Flag

    Fast, filling and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 07, 2006

    Flag

    Sorry Rach, I have all your books & this is the first recipie that I don't care for. I can't imagine just one skimpy pound of chicken, even when cut into small bites, absolutely buried in that sea of 3-4 cups cooked rice! I couldn't find Goya either - perhaps she should have also said to go look in the soup isle for this one too, so I used McCormick Mexican Seasoning. Followed the recipie exactly. Thought the flavor was good & didn't over salt. I thought the salsa needed way more than just a few drops of hot sauce. The avocado cream needed less sour cream & more avocado so I used two avocados, 1 1/4 cup sour cream, 1/2 tsp. garlic powder, 1/2 tsp onion powder, 1/2 tsp salt & the full clove of garlic to give it some flavor other than sour cream. My boyfriend came up with the best idea -- this over-ricey mess would be fabulous as a burrito filling using both the salsa and avocado creme - & that's what I'm going to do with the leftovers after I pick out the remaining chicken & save about a cup of rice. 99.9/10% of her stuff is OUTSTANDING but this misses. Love 'ya anyway Rach!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2006

    Flag

    I have made this several times and it is always a hit. I would recommend making the toppings ahead (it's hard to do the 30 minute thing if you count the toppings in the 30 minutes. The avocado cream does not discolor quickly, so you can store it with plastic wrap over the top for hours. The olive salsa lasts for days. But DO make the toppings, they "make" the dish. It is a real crowd-pleaser!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2006

    Flag

    A great one pot recipe!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2006

    Flag

    I think I was asked 3 times in one week to make this dish. The Latin Chicken Recipe is definately tasty.... the whole family loved it. After making this meal, my friend's daughter, who is 6 years old, asked me to move in with her so i can cook for her everyday. Talk about a compliment. Besides its flavorful taste this dish is very easy to make and helps keep the pots clean. its a one pot wonder.

    Thank you Rachel Ray!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2006

    Flag

    I loved everything about it. I wasn't sure about the salsa at first but it is so so good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 14 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.