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Lava Flows - Pina Coladas with Rivers of Strawberry Recipe

Lava Flows - Pina Coladas with Rivers of Strawberry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on May 28, 2011

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    While this drink looks tasty on the website, it was HORRIBLE. I was so excited to try this recipe and to my surprise the only thing that was tasty was the "frozen strawberries." On to the next drink recipe..

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  • on January 07, 2011

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    Served these at New Year's without the alcohol. They were a huge hit!!! So very good!

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  • on August 24, 2009

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    For a surprise party for my mom I decided to have a sweet drink with the cake. This drink was AWESOME!!!! We didn't put any 'spirits' in the drink. Because we don't drink. The color combo was cool too. We also want to try this drink with peaches instead of strawberries; it will be a Peaches -N- Cream Lava Flow.

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  • on January 10, 2009

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    These are great! Decadent for sure. My standard mixer was literally overflowing so i couldn't add all of the ice. They were regular drinks. If you want to add all of the ice or make them frozen i'd halve the recipe and make it in batches. Totally worth it though. Enjoy.

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  • on August 09, 2007

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    This is fabulous! It is rich and thick. I blended my strawberries when they were still a little frozen. It made for a frozen style drink, which is great in hot weather in New Orleans!

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  • on July 29, 2007

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    Though tasty I admitt, these were way too sweet. Very filling. If I had gotten sweetend stawberries this would have a sugar rush and a half. Two cans of mix was a bit too much for one blender along with the pineapple juice. Frozed Pina colada mix would have worked great!

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  • on July 01, 2007

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    really good and easy to do

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  • on April 10, 2007

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    Easy and flavorful

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  • on December 31, 2006

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    I MADE THIS FOR MY WIFE AND SHE IS NOT A DRINKER BUT I MADE THIS FOR HER AND SHE LOVED IT WHEN WE GO OUT TO APPLEBEES SHE GETS THIS

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  • on June 27, 2006

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    I put some aside for the kids and then make it with alchohol

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