Ingredients
- 1 package lavosh flat breads, plain or flavored, sliced into 12 pieces
- Extra-virgin olive oil, for drizzling
- 1 pound smoked fresh mozzarella, sliced into 12 pieces
- *If your market does not sell this, substiutute 3/4 pound smoked white cheddar, shredded
- 1/4 pound prosciutto, cut in 1/2-inch strips
- 1 cup arugula leaves, a couple of handfuls, chopped
- Freshly ground black pepper
Directions
Preheat oven to 375 degrees F.
Cover 2 cookie sheets with lavosh. Drizzle lavosh with little extra-virgin olive oil and turn over. Layer cheese on the lavosh. If you are substituting smoked white cheddar, scatter the shredded cheese in an even layer allowing a little of the lavosh to still peek through.
Place bread in oven to melt cheese, 5 minutes. Cut lavosh into squares and dot each square with small ham strips, draping them over the cheese. Scatter chopped greens over pizza squares. Drizzle pizza squares with extra-virgin olive oil and season with black pepper. Transfer to plate and serve.
Photo: Lavosh Smoked Cheese and Ham Pizzas Recipe

















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By gherkinnme_6257802
Henderson, NV
on August 11, 2007
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Super easy & very tasty.
I never used Lavosh bread before- and we really enjoyed it.
this is great for a light supper with an easy salad!
try this one!
By benandsonia_5479865
North Las Vegas, NV
on June 08, 2006
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I made these for a light, quick lunch and they turned out well. I did mix up the recipe a bit since we don't eat ham. I used mozarrella and pepperoni and sprinkled a bit of italian seasoning and red pepper flakes when hot. VERY good and filling for a lunch.
By gretacargo_312222
san carlos, CA
on December 29, 2004
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I've made this several times, for football games or just having drop in guests. It's super easy and just so yummy!
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