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Total Reviews: 3
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By pinechip
Tampa
on May 15, 2012
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I might have a new favorite chicken soup! I was a little intimidated with the leeks, but once I watched the video which showed Rachael cleaning them, I think I will start using them more, they are so delicious. The wine also gives it a more complex flavor than regular ole chicken soup. I felt like I was back in Paris with the flavors. With toasted French bread smeared with goat cheese....close my eyes....back on the Champs de Elysses, almost! Thanks Rach!
By lev96
Bala Cynwyd, PA
on February 04, 2012
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I wanted a quick chicken soup because I wasn't feeling well and this one looked interesting. Very good flavors, but doesn't create a very rich broth (which I kinda expected from just reading the recipe. Still a richer broth would have been better. Worth remaking if you want a quick chix soup. I also wonder if I used thighs if that would make it richer?
By torba97_12904148
Fremont, CA
on June 13, 2011
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Anyone reading this eval...IF you enjoy onions of various shapes and intensity...try this recipe. Flavor, texture and inexpensive cost...wonderful! Annie , Fremont , CA