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Leeky Chicken Soup Recipe

Leeky Chicken Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on May 15, 2012

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    I might have a new favorite chicken soup! I was a little intimidated with the leeks, but once I watched the video which showed Rachael cleaning them, I think I will start using them more, they are so delicious. The wine also gives it a more complex flavor than regular ole chicken soup. I felt like I was back in Paris with the flavors. With toasted French bread smeared with goat cheese....close my eyes....back on the Champs de Elysses, almost! Thanks Rach!

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  • on February 04, 2012

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    I wanted a quick chicken soup because I wasn't feeling well and this one looked interesting. Very good flavors, but doesn't create a very rich broth (which I kinda expected from just reading the recipe. Still a richer broth would have been better. Worth remaking if you want a quick chix soup. I also wonder if I used thighs if that would make it richer?

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  • on June 13, 2011

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    Anyone reading this eval...IF you enjoy onions of various shapes and intensity...try this recipe. Flavor, texture and inexpensive cost...wonderful! Annie , Fremont , CA

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