Lemon Chicken

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Absolutely delicious. I love Chicken and lemon even more. This is in my regular rotation.

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I made this for my family last night but instead of using lemon curd i used thick pineapple juice. Turned out amazing!

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My family and I loved it! Although we didn't add all of the lemon curd. I will be making this again,

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made this tonight - not bad - tasted like chinese food - a little bit too sweet was the general consensus

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So i cooked this last night for dinner. Found out that there was no lemon curd or butter and made it myself replacing the butter with vanilla extract . Butter is not necessary for this to taste delicious !!! It is exquisite without it

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This is DELICIOUS!!! The chicken came out perfectly cooked and the sauce was wonderful.

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I read the reviews. Cut down the lemon curd (made Barefoot Contessas added garlic and a little ginger to the oil BUT I thought the flavor was off. The curd is delicious but...?? It is easy but lacking

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I thought this was a great recipe for an easy weeknight dinner. I cut down the lemon curd to a half cup after reading some of the other reviews and felt like that was plenty of tart. I used Ina Garten's recipe for lemon curd, which turned out wonderful. We didn't have stir fry oil on hand, so I used a mix of vegetable and sesame oil. Also added some minced garlic to the mix. We served it over white rice and topped it off with some sriracha sauce to help balance out the flavors. I'd make this again!

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Easy meal to make, but the lemon flavor was a little overpowering. I only added half of the lemon curd, and the flavor was still a little lemon-heavy. I enjoy other lemon chicken dishes, but this one was too lemony for me!

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I love this recipe! When i make it again, I would add half the lemon curd though as I found it a little too sweet. It was easy to make and delicious with white rice. It's a keeper!