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Lemon Chicken Recipe

Lemon Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 141-150 of 195

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  • on May 13, 2005

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    This recipe is awesome! Not only is it quick but very very good. The hardest part of the reicpe was actually finding lemon curd.

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  • on May 12, 2005

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    For me, this turns out way better than what I would get in a restaurant - and I don't have to wait as long for it!

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  • on May 05, 2005

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    I made this tonight and couldn't wait to review it. This was (to quote Rachel, AWESOME! I made it with plain basmati rice because we all love it. Couldn't stop eating it even after I was full. Will make it many more times. Also, a hint to others, I found the lemon curd in with the pie fillings in my grocery store. Thank you again Rachel.

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  • on May 03, 2005

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    I have been on the hunt for a delicious Chinese-style lemon chicken recipe for months! This is easy and fast. I love lemon and added a little lemon juice along with the zest to up the tartness and cut the sweetness of the curd. Will make again!

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  • on April 28, 2005

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    Not only was this recipe easy to make, it was absolutely delicious. My husband said that I could make this dish every night for a month and he would still love it. My seven year old cleans her plate. She is usually very picky.

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  • on April 23, 2005

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    Great meal. Love the special rice with the almonds. With recipes like this, I may never eat out again!

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  • on April 15, 2005

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    Needs more zing.

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  • on March 29, 2005

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    I did not make this in 30 min. took me much more to cook and brown the chicken. I like the sweet flavor of the curd, but my sauce was Waaay to thick. I will try again.
    Oh!! also did have to use much more oil , my chicken wasn't frying.

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  • on March 28, 2005

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    The lemon curd was too sweet and made me think of dessert which I didn't like as I was biting into the chicken. However, my husband liked it.

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  • on March 09, 2005

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    LOVED LOVED LOVED this dish. So easy, so fast, so satisfying! Maybe would have gone a little lighter on the curd or cut it with more broth but overall a big success. Will make it again and again! Thanks Rachel!

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