Lemon Chicken
Show: 30 Minute Meals
Episode: Take-Out? Make In!
Rate This RecipeRead users' reviews (195)
- Recipe categories: Rice, Lemon, Chicken,
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Average Rating:
Total Reviews: 195
Showing 151-160 of 195
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By theratmen_1735649
Minneapolis, MN
on March 08, 2005
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The dish tasted wonderful, but I felt it was lacking something. It may have needed a bit more spice for my taste.
By reneekodner_1863947
Thiensville, WI
on March 07, 2005
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Added a little soy sauce and it was as good as my favorite chinese restaurant.
By alilums
Carrollwood, FL
on March 07, 2005
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i couldn't find a store that carried lemon curd, so i replaced it with apricot preserves and the juice of one lemon. it turned our very well, and was perfect with the "extra special rice" that was featured on the same show.
By locabice_427438
Menlo Park, CA
on March 05, 2005
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Not much to say except...YUM, YUM!!!
By jongjungbu_2129720
Enterprise, AL
on March 05, 2005
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Sweet and sour combination makes this chicken dish have lots of flavor. I used the lemon I zested to squeeze some lemon juice onto the sliced chicken before I ever started up the burner.
By heather_murphy_...
waldwick, NJ
on March 05, 2005
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This is very sweet, so if you prefer you could cut down on the lemon curd. Me and my family really enjoyed this dish, so full of flavor. I served it with couscous (using chicken broth. Delicious!
By jaymejordan_2212081
Weatherford, TX
on March 03, 2005
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A VERY easy and fast meal. This recipe is wonderful!
I added a bit of ginger to the flour and to the sauce for an extra bit of "zing," and it was just lovely. Will certainly add this to my recipe book!
By pretty_mamee_21...
anchorage, AK
on March 01, 2005
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I watched this on 30 minute meals which I love to watch. I wanted to try it and I am so glad I did. I am going to bring some of it to my moms work for lunch tomarrow. I hope she enjoys it as much as I did.
By john9ten_979068
Ventura, CA
on February 28, 2005
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THis was such an easy dish to prepare, and we made it with one of Rachael's rice dishes and a green bean dish as shown on one of her shows. It was a great meal, healthy (which is important as I am diabetic and it was better than any lemon chicken I ever tasted. The lemon curd was hard to find til we saw it in the jams/jellies sectin of our Von's supermarket. Since then I have found it in several stores. This was a fabulous dish, not too tart nor to sweet. You will love it!
By auntleah_2023188
Haddon Heights, NJ
on February 26, 2005
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The lemon sauce was tasty but not overpowering. Next time I make it, I will thicken the sauce a little before I put the chicken back in. I think my chicken got a little tough because it took a little longer for the sauce to thicken than I anticipated and the chicken overcooked a bit. I will definately make this again. My husband raved!