Lemon Chicken

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This dish was a huge hit! I served it over fried rice and it came out great. The sauce didn't thicken the way it was supposed to, but adding a tsp. of cornstarch worked well. The leftovers were just as good. This will be a regular dish in our house.

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I have tried every lemon chicken recipe I come accross and this is by far the easiest and best liked. I can't make enough of it. Thank you, Rachel Ray, for sharing.

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Very simple to make. Mine didn't come out as dark as the picture, so next time I'll stir fry the chicken a little longer. The lemon curd made the dish a little too sweet so next time I'll cut down on the lemon curd.

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I have been a Rachael Ray follower since the beginning and have tried/enjoyed many of her recipes. By far, this is the best lemon chicken I have ever eaten. It tastes incredible and looks beautiful. I only wish there were more stars to give this one. Rachael, you are the best!

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I make this one all the time. Lemon curd is now regularly on my grocery list. It's yummy !!!!

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This chicken is good. It's not too sweet. It's just hard to find lemon curd.

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This was really simple to make. I didn't have a jar of lemon curd, but my family always makes it for Christmas breakfast and it's super simple to make from scratch, so I wipped up a batch and just used that. Very, very good!

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I'm a personal chef and cook for a living, so I'm always on the lookout for easy but nonetheless great recipes with WOW factor for my clients...this is definitely one of them. Especially wonderful with Rachael's Middle Eastern Rice. Highly recommended.

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I've made this recipe many times now and love it! It's sweeter than most lemon chicken I've had in restaurants but that's fine with me. Sometimes I coat it with flour and sometimes when I'm being lazy, I just sautee the chicken without the coating. Both are good although the coated is a little better. The sauce is fabulous over rice (I usually use brown. An easy, quick dinner.

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This recipe was really easy to prepare, and lives up to the 30 Minute Meal moniker. I would add a bit more salt to the recipe, or at least something else to cut the sweetness of the lemon curd, however. Otherwise it was fantastic.