Lemon Chicken
Show: 30 Minute Meals
Episode: Take-Out? Make In!
Rate This RecipeRead users' reviews (195)
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Average Rating:
Total Reviews: 195
Showing 181-190 of 195
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By rusticcookie_882984
scarsdale, NY
on August 23, 2004
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I thought this recipe was absolutely delicious. It was definitely as good as any Chinese restaurant I've been to. I was able to find the lemon curd in the international food section of the grocery store (in the English/Irish section. I would definitely make this again.
By lcjp3813_771818
Dayton, NV
on August 06, 2004
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Very Good
By a298823_713027
Concord, NH
on July 26, 2004
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Very Good
By riccijm26_625879
Huntsburg, OH
on July 11, 2004
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Very Good
By atollerson_617022
Kalispell, MT
on July 09, 2004
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We liked this dish but our two complaints were the curd made it way too sweet and we couldn't get the flour to stay on the chicken, so it didn't have that traditional breaded feel you expect from lemon chicken.
By laura.mcgrath_5...
Marlborough, MA
on July 08, 2004
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Recently made this for my family, they cleaned their plates. It is a must to serve with rice.
By kristin_london_...
Fountain Valley, CA
on June 30, 2004
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I've been making this dish for over a year, I think. It might sound weird to use lemon curd, but it makes it so fast and easy. (I can't get it at the Ralph's by me anymore, but they always have it at Trader Joe's--for So. Cal. ppl. This is one thing I feel like I can make well and everyone likes it. It turns out great every time and has become one of my husband's favorites (who was raised on meat-potatoes. :
By rgoddard5_328187
Scarborough
on June 17, 2004
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I've been making this dish for over a year, I think. It might sound weird to use lemon curd, but it makes it so fast and easy. (I can't get it at the Ralph's by me anymore, but they always have it at Trader Joe's--for So. Cal. ppl. This is one thing I feel like I can make well and everyone likes it. It turns out great every time and has become one of my husband's favorites (who was raised on meat-potatoes. :
By daryl_400039
Marietta, GA
on June 08, 2004
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this recipe was fast and easy. better if i could find lemon curd w/out hydrongenated vegetable oil. Not a good left-over, chicken gets tough.
By flores_kim_423601
Corona, CA
on June 04, 2004
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I made this dish for a party and everyone raved about it.