Lemon Chicken

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Great taste and easy to prepare. Have shared recipe with everyone who ate it. Good Lemon Curd, ready to use at Trader Joes near jellies

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This recipe was good, but I felt like it was missing something. Maybe I tweaked it too much. I added garlic, ginger (the ginger should be "zested." It brings out the flavor., red pepper flakes, skipped the curd and replaced it with a whole lemon and a tbsp of sugar. I also had to add cornstarch to thicken the sauce, probably because the acid from the lemon thinned it out.
The good news is my family enjoyed it. I served it with rice because it compliments the sauce very well.

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Awesome, I make this all the time. The lemon curd makes it sticky and sweet just like in a chinese restaurant.

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My whole family enjoys this recipe. I serve with brown rice and steamed broccoli.

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I liked it very much but I could not find the lemon curd so I made it from lemon pie filling. My children thought it was too sweet. So if I make it again I would make it with more spice and not as sweet. I added garlic and ginger.

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Made this recipe tonight and followed the other users suggestions to cut the lemon curd. This definitely was a good suggestion, the sauce was still very lemony but I didn't end up with as much sauce as I would like. I would recomment 3/4 cup lemon curd and as others have mentioned cut the sweetness with some spice (I used lemon pepper seasoning and a little cayenne and black pepper. Excellent recipe though!!

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I wasn't so sure about this recipe, until after I ate it. My family now requests it for at least once a month (and trust me; they are some of the pickiest people you'd ever find when it comes do food. Growing up, I thought there were only two meats in the world to eat; chicken and beef! Since we live in a rural area, our grocery stores don't carry much. I used the lemon pie filling found in the baking section instead of lemon curd. It turned out great!

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So quick, easy and delicious! Didn't have wok oil so I used plain ole' peanut oil and added one minced, "thumb sized" piece of ginger to the chicken while it browned. Like others, I also scaled back on lemon curd, using just 3 oz of Trader Joe's brand. (Leaving plenty of leftover for scones the next morning ;- A quick bit of juice from half the lemon and it was perfect. Better than a restaurant. Thanks, Rachael

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Way too sweet. Should be called Sweet & Sour Chicken

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Super easy! Taste just like take out but is waist-friendlier, healthier and full of lemon flavor. The zest makes it amazing!! Loved it.