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Lemon Chicken Recipe

Lemon Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 51-60 of 195

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  • on February 03, 2010

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    We all loved it, I made it with bow tie pasta instead of rice.

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  • on February 02, 2010

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    i LOVE LOVE LOVE this recipe!! I even had a friend make it for my baby shower! Ive never had a better lemon chicken. We had it for dinner tonight & my boyfriend tried it for the first time and thought it was absolutely DISGUSTING! He doesn't like that its sweet lemon & said that type of lemon flavor should go with dessert & never with chicken!

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  • on January 09, 2010

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    I made this tonight for dinner and my husband and kids loved it. I did also make some modifications to it. I did not add all the lemon curd. I used about 5 teaspoons. I also added some chopped garlic and I had some crystalized ginger on hand so I had a tiny bit of that with the lemon zest and that added a really nice Asian flavor. I hope you enjoy it...I will make it again!

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  • on October 20, 2009

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    I have been making this recipe ever since I saw her make it on her show. It is a staple dish in our house. My whole family loves it, however, we all found it a bit on the sweet side at first, too. I started adding a little crushed red pepper flake and Tabasco to the sauce and it gives it a nice heat without being overpowering.

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  • on October 13, 2009

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    I was questioning whether or not this would be good as I was making it. I didn't have the lemon curd. I grocery shop at Super Wal Mart and they didn't carry it. So, when the lemon curd was supposed to be put in, I added a 1/2 tbsp of splenda and squeezed a lemon into the pan. It turned out really good! I served it with butter egg noodles and a salad. My 5 year old enjoyed it too. It wasn't too sweet or too sour, it was perfect:

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  • on August 28, 2009

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    Madeline from Bakersfield, I agree with you 100% on Jennifer's negative comments. This is supposed to be a forum for analysis and constructive criticism. There are over 6 billion people on this planet, with over 6 billion palates.That means different tastes, Jennifer. A dish that I think is fabulous may be abhorrent to someone else. Anyone with kids knows that. I want my steaks rare, most people do not. Are they morons? No. And before you start calling people "morons", you might want to learn to spell. As in "to sweet" and "Chinease". Been to plenty of Chinese restaurants, but never heard of a "Chinease" place. Maybe you should restrict your posts to the Kid's section. To all others, sorry for going on a rant here, but this was the third recipe review that I've checked out in the last 15 minutes where some gastronomic expert is bashing other posts. One even whining about Rachael Ray's voice. Kinda ****** me off.

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  • on July 09, 2009

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    I just barely finished making this and enjoying it! I thought that this recipe was easy. I am a college student majoring in Culinary Arts and I am always looking for quick but tasty meals to make my roommates jealous. :- I am also a lover of anything lemon so I thought the overall flavor was delicious and sweet. I made sushi rice for the first time to go with the chicken and thought it was a nice addition.

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  • on June 20, 2009

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    This is delicious, but I have to agree on the level of sweetness... and I love sweet. I think next time I'll try it with only half the lemon curd as well. Sounds like a good idea.

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  • on June 15, 2009

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    This is a good one! Really easy. Didn't add all of the lemon curd and it turned out well. The full dose might be too much though.

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  • on June 04, 2009

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    This recipe was so simple! I actually switched it up a bit after reading for some it was sweet. I enjoy spicy food so to the sauce I added everything but the lemon curd. I thickened the sauce a little with a spoonful of flour and added Sirachi.

    Every other step I followed. Wonderful dish!

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