Lemon Chicken

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This is another great recipe from Rachel. I made this and had some members of the family feel it would have too much of a lemon flavor. I did cut down ont he lemon curd and only had dry chives but it was wonderful. Everyone loved it = it is so easy to make and has such great flavor. Left overs are great as well. I know because I have made this again. Thanks Rachel - this is a hit.

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Fast and easy....and very yummy!

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The chicken was very moist and very flavorful. The only turn off was the scallions. But for all who like scallions this recipe is very good.

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My entire family loved this recipe, it is becoming a staple in our house. I did forget to add the lemon zest though and let the sauce cook with the chicken about five minutes.

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My husband loves lemon chicken and he claims that this is even better than his favorite at PF Changs! It has the nicest balance of sweet and tart (if you like it tart, add more lemon zest. Best of all, it was very easy to make and the sauce is wonderful over rice.

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I don't know what happened but it wasn't good. The sauce was WAY too sweet and was very light in color as well. Judging from the reaction from my family there is no chance of me improving on this. I hope you have better luck than I did.

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To Sweet, my husband is a dear and ate his portion, the rest we rinsed off and used for soup.

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This recipe was wonderful. My entire family enjoyed it. We all agreed that it tasted like something that you would get in a restaurant. Next time, I will need to make a double batch, because it disappeared so quickly!

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I have adapted this recipe and it has become my husband's absolute favorite. The first time I made it, it was definitely too sweet. Now I only use 1/2 cup of lemon curd and at the end, I add the juice of the lemon I zested. Much better than the first time.

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Recipe was very tasty. I did forget to buy green onions. I added a little black pepper and salt and it still was very good.