Lemon Chicken
Show: 30 Minute Meals
Episode: Take-Out? Make In!
Rate This RecipeRead users' reviews (195)
- Recipe categories: Rice, Lemon, Chicken,
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Average Rating:
Total Reviews: 195
Showing 81-90 of 195
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By mandyep5
troy, VA
on March 07, 2008
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I made this dish in 15 minutes and it was great. After reading other reviews I cut the lemon curd by half and added the juice of the lemon. I also let the dish sit for about 10 minutes, this really let the sauce thicken. The whole family loved it, there were no leftovers. One of our favorites.
By hmyklegard_1455747
Tacoma, WA
on March 03, 2008
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Let me start by saying I made two recipes from the FN this weekend. On Saturday I made one (who's name I will not mention that took all day to marinate, required specialty ingrediants, took another few hours to cook and the end result was a thumbs down and most of it went down the garbage disposal. Then on Sunday, I found this recipe, took a quick trip to the store and came home and had it all made within 35 minutes. And it was AWESOME! There was literally not one stich of this dish left on the serving plate and my family hardly ever licks their plates clean. HOME RUN RACHAEL! WAY TO GO!
By chellenbry_9340649
Vacaville, CA
on January 03, 2008
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Just the right amount of sweet and lemon. And so easy to make.
By kristyswanson_9...
Mayer, MN
on January 02, 2008
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This is now one of my favs. I took note from a previous review and cut the lemon curd in half. 5 stars isn't enough for this one. It should get a 10!
By lpz_23_8192635
Tampa, FL
on December 20, 2007
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I've made this recipe several times for my husband and it's always a hit!! It's super easy to make and great tasting....Wonderful!
By brmbraun_8025720
ST Louis Park, MN
on August 26, 2007
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this is a pretty easy and tasty recipe. It is pretty lemony and didn't look anything like the picture but still tasted good.
By audrey215a_8156406
Arlington, TX
on August 22, 2007
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This is an awesome recipe to use to ween yourself off of chinese takeout. I make it all the time and sometimes I use orange curd instead. I works creat!
By marissaw_6814478
Somerville, MA
on August 20, 2007
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This recipe has become a regular in our home, it is so easy and so delicious!
By Muffycooks
St. Paul, MN
on August 10, 2007
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This is an easy recipe, and very tasty...especially when served with the special rice (from the same show. The only change I made was to add the juice of the lemon to cut the sweetness a bit.
By donna_defran_75...
syracuse, NY
on August 05, 2007
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I love Rachael Ray, and this is another of her recipes that I have made and loved. I made only a slight change. Instead of flour to dredge the chicken, I used cornstarch. I'm sure flour would be fine, but the cornstarch is more Chinese. I also added a small amount of soy sauce to the lemon curd and broth mixture. No other changes, and it was great. My husband loved it, too, and he's picky.