Recipe courtesy of Rachael Ray
Lemon Coconut Angel Food Cake
Total:
10 min
Active:
10 min
Yield:
6 slices
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
6 slices
Level:
Easy

Ingredients

Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

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