Recipe courtesy of Rachael Ray
Save Recipe Print
Lemon Coconut Angel Food Cake
Total:
10 min
Prep:
10 min
Yield:
6 slices
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
6 slices
Level:
Easy

Ingredients

Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pumpkin-Coconut Pie

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Carrot Cake

Recipe courtesy of Food Network Kitchen

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Browse Reviews By Keyword