Lemon Coconut Angel Food Cake
Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
Recipe courtesy Rachael Ray
Recipe courtesy of Jeff Mauro
Recipe courtesy of Emeril Lagasse