Lemon Coconut Angel Food Cake

Total Time:
10 min
Prep:
10 min

Yield:
6 slices
Level:
Easy

Ingredients
  • 1 store bought prepared angel food cake
  • 1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
  • 1 lemon, zested
  • 1 cup shredded coconut
Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.


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