Lemon Coconut Angel Food Cake

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All Day Flavor in 30

Recipe categories: Coconut, Lemon, Sugar,
more
- Dish : Cake
- Cuisine : American
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Picture of Lemon Coconut Angel Food Cake Recipe

Photo: Lemon Coconut Angel Food Cake Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 slices

Level:: Easy

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Ingredients

1 store bought prepared angel food cake
1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
1 lemon, zested
1 cup shredded coconut

Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

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Read all 3 reviews

By nickoftimesbs_7...

San Ramon, CA

on April 09, 2007
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This literally took 5 minutes to make and it was a huge hit with my guests! This one is a keeper!

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By pattibates_6294520

Philadelphia, PA

on February 02, 2007
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i used a boxed angel food cake mix for this recipe and it was light and delicious and quite a hit with all dieters!

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By talk_to_tammy_3...

Commerce, GA

on July 15, 2005
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How easy is this dessert that make you look like a culinary artist??!! Yummy!

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