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Rachael Ray

Lemon Coconut Angel Food Cake

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: All Day Flavor in 30

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    6 slices

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 store bought prepared angel food cake
  • 1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
  • 1 lemon, zested
  • 1 cup shredded coconut

Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

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