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Lemon Coconut Angel Food Cake Recipe

Lemon Coconut Angel Food Cake

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Picture of Lemon Coconut Angel Food Cake Recipe Photo: Lemon Coconut Angel Food Cake Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
6 slices
Level:
Easy
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Ingredients

  • 1 store bought prepared angel food cake
  • 1 jar, 9 to 11 ounces, lemon curd, found on jam and jelly aisle
  • 1 lemon, zested
  • 1 cup shredded coconut

Directions

Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.

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Newest Ratings and Reviews

Read all 3 reviews

  • on April 09, 2007

    Flag

    This literally took 5 minutes to make and it was a huge hit with my guests! This one is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    i used a boxed angel food cake mix for this recipe and it was light and delicious and quite a hit with all dieters!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2005

    Flag

    How easy is this dessert that make you look like a culinary artist??!! Yummy!

    people found this review Helpful.
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