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Lemon-Garlic Chick Pea Dip with Veggies and Chips Recipe

Lemon-Garlic Chick Pea Dip with Veggies and Chips

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on June 30, 2006

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    I hardly rate any recipe a 5 unless it's awesome and this one is. I did use less lemon (only b/c the lemons I had were extremeley juicy. As always, do everything to your personal taste with the amt of lemon, salt, pepper, hot sauce, etc. Remember, it's all about you!

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  • on June 26, 2006

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    I absolutely loved this dip aka hummus! The only thing I did different was to add 2 cloves of garlic!!

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  • on June 25, 2006

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    with this recipe! So fast and easy to make, and so flavorful once it is done! Let it set up a while in the refrigerator and it just keeps on getting better. Another great recipe from Rachael, thanks!

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  • on June 25, 2006

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    I love hummus, but am trying to watch the fat in my diet. When I saw Rachael make this on her show, I had to try it. I've made it twice now and will continue making it--it makes a great sandwich, too! Smear some in a whole wheat pita, add a couple of tomato slices, some cucmber, lettuce...WONDERFUL! Perfect light taste for summer. My only problem is that I taste too much while I'm making it. BEWARE--it's addictive!

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  • on June 25, 2006

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    It is a great tangy recipe, it gets a little too hard if kept in the refrigerator. May be a little microwaving may help. Could be made a little more colorful by adding a little Cilantro.

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  • on June 21, 2006

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    Really wonderful recipe! I put less olive oil and some extra water in order to make it even healthier, and it still came out great. I love it with celery sticks.

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  • on June 21, 2006

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    this was to die for and super easy....

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  • on June 20, 2006

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    Extra tasty, fast & EASY! I love 4-5 ingredient recipes! I may have made it too lemon-y, but I still can't wait to get home to my leftovers! Thanks Rachael!

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  • on June 20, 2006

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    This was a very tasty and healty appetizer. I loved it and so did my husband. So easy to make. I served it with crispy pita chips.

    Thanks Rachael

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  • on June 17, 2006

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    This was easy and very yummy. Love the fact that it is also figure friendly.

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