Recipe courtesy of Rachael Ray
Episode: Summer Stunner
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil. Transfer the dip to a dish and surround with veggies and chips. That'll keep the munching going on until dinner!

More from:

Summer Parties

IDEAS YOU'LL LOVE

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Roasted Chicken with Lemon, Garlic, and Thyme

Recipe courtesy of Kelsey Nixon

White Bean Dip

Recipe courtesy of Food Network Kitchen

Crispy Lemon Garlic Kale Chips

Recipe courtesy of Nancy Fuller

Onion Dip from Scratch

Recipe courtesy of Alton Brown

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Spinach Artichoke Dip

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking