Recipe courtesy of Rachael Ray
Episode: Steak In
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.

IDEAS YOU'LL LOVE

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Garlic Shrimp

Recipe courtesy of Mike's Huli Huli Chicken

Lemon Curd

Recipe courtesy of Ina Garten

Kyle's Lemon Pound Cake With Reba's Royal Glaze

Recipe courtesy of Trisha Yearwood

Garlic Shrimp Scampi

Recipe courtesy of Juan-Carlos Cruz

Lemon Cake

Recipe courtesy of Chamisa Weinmeister

Lemon and Oregano Chicken

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking