Lemon Garlic Sirloin Tips

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The beef was a cut we had never tried before. It was pretty decent. The recipe itself was very bland. We tried adding rosemary like one person said and that helped but then we experimented with using Montreal steak seasoning, cumin, chili powder, basil, oregano, and other various spices. (We didn't mix all of the spices we just tried each spice a bite of a time. The cumin added a mexican flavor to it, I would use it for fajitas. And to add more of an Italian flavor we would recommend adding oregano. We also used beef stock instead of the wine the recipe used. Because other comments said most of the steak was tough to eat, we pounded the meat first to tenderize it.
We would not make this recipe again.

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VERY tastey! I used an iron skillet (key to glazing and not causing your meat to get tuff and followed exactly how the recipe instructed. FANTASTICO!!!! Served it with truffle risotto and a beautiful spinach salad. AMAZING!

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Not my favorite. I used prime sirloin (which I hand cut, cooked pretty rare, but it was still very tough.

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This was tasty, but I think I may have cooked the meat a little too long because it was a little tough. I think I'll cook it a little less next time.

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I cooked the (local farm-raised, organic beef exactly as the recipe indicated and it came out almost impossible to chew. I did like the bright parsley/lemon/garlic flavor, but our family couldn't enjoy that part due to the tough meat. As another reviewer did, I used veggie broth instead of the vermouth. Not sure whether different cooking timing/instructions would help, if it was my particular cut of beef, but I don't think I will try this recipe again (or this cut of meat, or both!.

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not what i was expecting it to be, just an ok.

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This was a really easy recipe! And it was good. I would use less lemon juice at the end and cook it not as long but still great we will defiantly be making it again!

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sooo good! i held back a little on the lemon, and used veggie broth instead of the vermouth (too cheap to buy a bottle for one recipe. delicious!! totally becoming a staple in my house :

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Weird combination of flavors and not at all tasty.

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I folllowed the recipe to a tee, and was very disappointed. The meat was over cooked, and had little flavor. I'd rather just grill a sirloin steak.