Lemon-Pepper Cappellini

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Very easy to make and so yummy!! This is now part of my regular meals. It is easy to add variety to it also by adding different veggies or meat.

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How did she think that lemon and pasta would actually taste good together ?!!!. Yuk!!

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We made this tonight with bow tie pasta, doubled everything and it turned out great. Served it with a lemon-garlic marinated pork tenderloin and the whole meal turned out great.

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My wife and I love this dish. We added chicken and baby portabella mushrooms. Used about a tablespoon of the olive oil and another of button and we cut the chicken up into pieces and cooked it on an electric skillet. Added the mushrooms near the end when the chicken was fully cooked. Then mixed the chicken/mushrooms to the pasta. Great dish!

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Once I had this pasta I've had to stop myself from making it once a week. Being a lemon & garlic lover - I was in heaven. I've shared this with friends who aren't cooks (hate it actually but they have tried this recipe and feel like they prepared something wonderful...

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This is so light and refreshing! A great side with any fish or meat, or just throw it in with the pasta. This is a winner!!!!

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We put it together quickly one night after a long day. Everything worked well and it offered great flavor. Next time we wouldn't add as much water, it diluted the sauce for the pasta and caused some of the pepper and garlic to sink to the bottom. But we'll definitely try it again.

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I can't believe how quickly I pulled this together and with my addition of sauteed shrimp it was "yumo"! I used vermicelli pasta and the lemons were off my tree in the backyard. Light, flavorful and so satisfying. I've already emailed the recipe to my family. It's a keeper Rachael!

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We prepared this with some lemon/rosemary pasta and it was so flavorful! The simplicity of the recipe was nice because we didn't have to go to the store for any ingredients--just grabbed what we had in the kitchen and sat down to a delicious meal in less than half an hour. We did not have basil, but it was still really good. We had made some roasted asparagus as a side dish, but decided to cut it up and mix it in... YUM! We will definitely make this again!

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The best pasta I have tasted in quite some time. My family loved it. It was easy and even my finiky granddaughter liked it. Way to go Rachel.