Lemon Pepper Chicken Tenders

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
20 pieces, 8 to 10 appetizer s
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds chicken breast tenders, 20 pieces
  • 20 (6-inch) bamboo party skewers
  • 2 lemons, juiced and zested
  • 1/4 cup extra-virgin olive oil, eyeball it
  • Coarse black pepper
  • Coarse salt
Directions

Heat the grill over medium high heat. Skewer chicken. In a shallow dish, combine lemon zest and juice with extra-virgin olive oil. Reserve 1/4 of the marinade. Coat chicken tenders in marinade and season generously on both sides with coarse black pepper. Season chicken tenders lightly with salt. Cook tenders in 2 or 3 batches, a single layer, in a very hot grill. Chicken tenders will cook 3 minutes on each side. Transfer to a serving platter and brush with the reserved marinade.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lemon Pepper Cured Chicken with Fennel Salad

    Recipe courtesy of Rachael Ray