Lemon-Pepper Ricotta Spread

Name: Lemon-Pepper Ricotta Spread
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 12 rounds sliced baguette or 8 larger rounds semolina bread; 1 cup ricotta cheese; 1/2 cup softened cream cheese; 1 lemon; A few sprigs fresh thyme, leaves chopped; 1 small clove garlic, grated or minced; 1 teaspoon coarse black pepper

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Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 to 6 servings

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 to 6 servings

Ingredients

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12 rounds sliced baguette or 8 larger rounds semolina bread

1 cup ricotta cheese

1/2 cup softened cream cheese

1 lemon

A few sprigs fresh thyme, leaves chopped

1 small clove garlic, grated or minced

1 teaspoon coarse black pepper

Directions

Bake bread 10 to 12 minutes in a preheated 325 degree F oven to toast.
Gently squeeze liquid from ricotta in paper towels. Combine the ricotta with cream cheese in food processor and add the zest and juice of 1 lemon, thyme, garlic and pepper. Process until smooth and transfer to a serving dish. Serve with toast.