Lemon-Pepper Ricotta Spread
Show: 30 Minute MealsEpisode: Snap To It
Rate This RecipeRead users' reviews (9)
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Total Reviews: 9
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By Sista-G
Laguna Niguel, CA
on January 14, 2011
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I've made this 3-4 times now and found that there are three key tips to perfection: 1 Make it 24 hours ahead so the excellent flavors can meld; 2 Serve it at room temperature; and, 3 The bread you serve it with is key - it's best when spread on a hot/warm piece of garlic bread/toast or garlic flat bread. It's worth 5 stars if you follow my tips. Excellent pairing with seafood or on a garlic-anchovy-EVOO toast. Thanks, Rach'!
By cfoley_9611788
Cherry Hill, NJ
on January 08, 2011
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A little different. Wasn't so crazy at first but it grew on me and the company had nice things to say about it. Had a nice freshness to it.
By katelandwehr_12...
Indianapolis, 53
on June 03, 2010
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This spread is wonderful love the combo of lemon, thyme and black pepper. I added more thyme than the recipe calls for to give it some extra flavor. It is also great served on roasted garlic bread!
By ljdmustang_12235577
Warren, 62
on April 30, 2010
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Normally I love, love, love all of Rachel's recipies. This one was Yuck-o, instead of the normal Yumm-o! Did not care for the consistancy or the flavor. But thank you Rach, for the hundreds of wonderful recipies!! :
By jaywillie
null, CA
on June 25, 2009
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I thought this had very little, if any, taste. Reallly needs some doctoring but it's not a bad start.
By rosebud76
on June 14, 2009
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I thought this was pretty tasty but it did not get an overwhelming response at the party I took it to. Lots left afterward. Probably will look for a different spread/dip next time.
By mmorton1975_1662506
Chicago, IL
on June 12, 2009
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This spread is always a huge hit when I serve it. It is a delightful change from the standard hummus and pita chips/veggies. People always request the recipe and can't believe how simple it is. Fabulous! To the reviewer who gave this one star, what in the world does what Rachael looks like during the episode have to do with the dish? Stick to the purpose of this forum, please.
By jamieteal6977_1...
la crosse, WI
on January 30, 2009
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is it just me or does she look pissed on this episode?
By lauriepampena_1...
Verona, PA
on January 23, 2009
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This spread is quite good. It tastes wonderful on everything. I have served it to guests on baguette rounds, but also dip pretzels, pita chips and our favorite tortilla chips in it. My husband loves to spread on plain or garlic pesto tortilla wraps, roll up and then dip in salsa. Absolutely Yummy. Love this, Rachael!