Lemon Rice and Eggplant-Chick Pea Curry

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Quick, easy to make and best of all delish! I have made this twice now and like adding more curry paste but then I am a big curry fan,. I would recommend those new to curry to stick to the recipe as is. The cashews add a nice crunch and a touch of sweetness.

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Amazing! (I added another heaping teaspoon of curry and skipped the cashews

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Made this last night for the first time. I skipped the rice part and just made the main part and it was absolutely delicious! I can't wait to eat the leftovers for lunch today. It would probably be great with chicken too if wanting to add a meat. I didn't have cashews, so used roasted peanuts and it gave the dish a nice salty-crunchy surprise kick.

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As Rachel sez, this recipe is "dee-lish!" Yummy. Healthy, and beautiful to look at. I added a dollup of Greek yogurt as an extra garnish.

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Quick and easy dinner. I didn't have any paste so I used a load of curry powder, worked just fine. Next time I'll double the spices as I like it with more of a zip. Also for me the cardamom isn't optional, it makes the dish!

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I used the mild curry and it came out plenty spicy.

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Really good. I added carrots, but otherwise as the recipe was written.

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the highlight of this dish has to be the rice. the vegetable topping is also great, reminds me a bit of ratatouille. ive already prepared this dish a few times, making various substitutions along the way, for example i replaced the eggplant with zucchini, chick peas with black beans. it always turns out great!

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This dish is perfect for both vegeterians and meat eater! One pot full with vegetables, protein and your starch its perfect and leftovers can be put on a pita bread the next day!

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This was delicious and easy! The spice combination was great, and I will definitely make it again. I didn't have cardamom or cashews on hand, so I didn't use them, and I used green pepper instead of red, but i'm sure that didnt make a big difference. Try it! its yummy!