Food Network
Home> Recipes> Seasonal>
Lemon Rice and Eggplant-Chick Pea Curry Recipe

Lemon Rice and Eggplant-Chick Pea Curry

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 38

Showing 11-20 of 38

Sort by:

Newest

  • on May 08, 2010

    Flag

    the highlight of this dish has to be the rice. the vegetable topping is also great, reminds me a bit of ratatouille. ive already prepared this dish a few times, making various substitutions along the way, for example i replaced the eggplant with zucchini, chick peas with black beans. it always turns out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 11, 2010

    Flag

    This dish is perfect for both vegeterians and meat eater! One pot full with vegetables, protein and your starch its perfect and leftovers can be put on a pita bread the next day!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2009

    Flag

    This was delicious and easy! The spice combination was great, and I will definitely make it again. I didn't have cardamom or cashews on hand, so I didn't use them, and I used green pepper instead of red, but i'm sure that didnt make a big difference. Try it! its yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2009

    Flag

    Bought a mild curry paste so the second time around we added cayenne powder to both the veggies and rice to spice this up a bit more. Also added 1t of garam masala to the rice to round off the curry flavor.

    YUMM-O!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2009

    Flag

    I didn't make the rice, and I added extra veggies (2 carrots and some chopped spinach and extra vegetable broth and made it more of a soup. I also added about a tablespoon of soy sauce and a tablespoon of fish sauce. It's delicious and pretty healthy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 21, 2008

    Flag

    I only made the rice part of this recipe because I needed something to go with seasme ginger flank steak. It went well with the steak and would be perfect with just about anything. The only thing I would do differently next time is taste the rice and see if it needed a lilttle more lemon at the end. Maybe my lemons weren't very fresh, a little lemon juice would have made the dish brighter. Did rachael squeeze lemon juice in the rice on her show? The recipe only says to use the zest. Super yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2008

    Flag

    I omitted the lemon rice part since I had already made coconut rice. It was very good although I will increase the spicy factor next time. I suggest leaving the eggplant in rounds since I couldn't even really taste it when it was cut up in little chunks.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 08, 2008

    Flag

    This was great. I used brown basmati rice which took longer to cook but was delicious. I also used twice the amount of fire-roasted tomatoes and half the amount of curry paste. MMMMM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2008

    Flag

    I have friends who are vegetarian and we had an "Indian theme" dinner. I made this dish (without the chicken stock, of course and everybody loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 03, 2008

    Flag

    try it

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.