Lemon Rice and Eggplant-Chick Pea Curry

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as it looked great on the show. The rice was fantastic but the vegetable mix was strange. It had some different flavors and did not seem to have enough curry. I guess everyone has different tastes but I really did not like itl

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an excellent way to eat your veggies. I used more spice in the rice and hot curry paste rather than mild. Great leftovers too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe would be great if it didn't call for so much curry paste!!! I couldn't taste the flavors in the dish because it was so hot. If you reduce 2 T. to 1 T. I think it would taste much better. Other than that, I think it is a wonderful, healthy recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Rachel admitted she was making up these recipes for the vegetable curry and basmati rice. I think she should have referred to a good Indian recipe book. Generally, I haven't been disappointed with her recipes, but the recipe for the basmati rice completely destroyed what the rice should smell and taste like. The recipe for the rice included nearly every Indian spice available. Vegetable curry was bland -- that's where all the spices should have gone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I thought this was soo good. I also used whole grain basamati. Next time I make this, I will add a bit of salt to the rice spice mixture and not so much curry paste to the veggies-as the curry paste I used was extremely hot! My house smelled soooo good while cooking this!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was so delicious and easy to prepare. I used whole wheat Basmati Rice instead of White which took 50 minutes to cook, otherwise this portion of the meal would have only taken about 20 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I substituted the chicken broth for vegetable broth to make this vegetarian friendly, and all I can say is yum! This will definately be made often at my house!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love indian food and this really hit the spot. I usually dont care for eggplant but this was really tasty. The rice alone didn't do much for me but by adding the vegetable curry, WOW!!! I gave some to my friend who was raised in India and she couldn't get enough. Thanks Rachel, this one is a keeper.