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Lemongrass and Ginger Egg Drop Soup with Rainbow Chard Recipe

Lemongrass and Ginger Egg Drop Soup with Rainbow Chard

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on August 28, 2012

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    This soup didn't do it for us - too bland. However, it was better the next day by putting some of the reserved lemongrass stalks and ginger chunks back into the leftover pot to steep overnight. I also added a little soy sauce and sriracha for additional flavor.

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  • on August 22, 2011

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    This is a family favorite. I add shrimp. It's quick, easy, healthy and delicious!

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  • on June 08, 2011

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    This was very, very tasty. What I think is that whomever is in charge should be more careful. They say there are 13 reviews, I only see three. Also the other recipe with this does not include the onions. I saw the show and it had onions. Why so sloppy?

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  • on May 31, 2011

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    Made this recipe the night after watching Rachael make it on tv! I was really excited, because I looooove egg drop soup, and this didn't dissapoint. It was great!

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  • on May 29, 2011

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    Quick and easy to make, super healthy, and most importantly, tasty!

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