Recipe courtesy of Rachael Ray
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.

IDEAS YOU'LL LOVE

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

French Onion Soup

Recipe courtesy of Tyler Florence

Picante Roast Beef Sandwich with Garlic, Lime and Green Chile

Recipe courtesy of Robin Miller

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Red Beans and Rice

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking