Lime and Green Onion Rice

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/4 cups light brown rice (recommended: Texmati) or white rice
  • 2 limes, zested, 1 lime, juiced
  • 2 cups chicken stock
  • 3 to 4 thin scallions, whites and greens, chopped
Directions

Heat the oil in sauce pot over medium to medium-high heat. Stir in the rice and toast for 1 minute. Add the lime zest and stock, bring to a boil. Reduce the heat and simmer, covered, for 18 minutes. Add the green onions and the juice of 1 lime. Fluff with fork, transfer to a serving bowl and serve.


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