Limoncello and Lemon Cream Fruit Tart

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on March 14, 2013

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    I went with my instincts and didn't add any of the cream to the lemon curd mixture. I liked the taste and texture as it was without it and found it mounded nicely into the tart shell. I was hoping to avoid the problems some of the other reviewers reported.

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  • on January 29, 2012

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    I though the recipe was good, the filling was yummy however, the fruit sank as soon as I placed it on top of the mixture. It needed to be thicker. Otherwise a tasty dish.

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  • on May 24, 2011

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    This is an excellent recipe. Everyone always loves it from the kids to the grandparents. If you cannot find the tart or if you are trasporting it to a function, use pound cake cut up and layer the recipe in a trifle dish. Soooo good!

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  • on November 11, 2010

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    Amazing!! I made it for a party and everyone loved it! They all asked for the recipe! I made it without alcohol and they were great!

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  • on August 25, 2010

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    Delish!!! For those who had trouble locating the tart shell, this is a seasonal item in the grocery store. They don't sell them all year. Summertime is best. I bought a couple and put them in the freezer for later. Peg

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  • on April 14, 2010

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    Loved this dessert. Couldn't find the large tart, so broke up pieces of small tarts and layered in a parfait dish with the fruit and cream sauce. Very pretty. Used electric mixer on slow speed to beat cream sauce, too lumpy with whisk.

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  • on March 21, 2010

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    Did not care for this at all. The ingredients rocked, but the final product was drippy and messy. As a longtime baker, I know enough to follow a new recipe to the "t". My instincts suggested less heavy cream, or to whip the cream first. But again, followed this recipe to a 't'. Now I know why RR does not consider herself a baker.

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  • on February 22, 2010

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    I made this for a dinner party this past weekend and it was so yummy. I also could not find the large tart so I used individual ones, I also needed to make some nonalcoholic so I took a can of frozen lemonade and let it thaw and added just a splash of water to dilute it. I almost liked that one better, it was very lemony and tart. Both varieties were a hit!

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  • on February 12, 2010

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    This recipe was amazing. It was so simple, fast and tasted great.

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