Limoncello and Lemon Cream Fruit Tart
Show: 30 Minute Meals
Episode: Mmm Sounds Good
Rate This RecipeRead users' reviews (9)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By Cynthia S. Wilson
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I went with my instincts and didn't add any of the cream to the lemon curd mixture. I liked the taste and texture as it was without it and found it mounded nicely into the tart shell. I was hoping to avoid the problems some of the other reviewers reported.
By MerlinKely
on January 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I though the recipe was good, the filling was yummy however, the fruit sank as soon as I placed it on top of the mixture. It needed to be thicker. Otherwise a tasty dish.
By bluehawiian_1820
Molino, FL
on May 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent recipe. Everyone always loves it from the kids to the grandparents. If you cannot find the tart or if you are trasporting it to a function, use pound cake cut up and layer the recipe in a trifle dish. Soooo good!
By h2opolo
on November 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Amazing!! I made it for a party and everyone loved it! They all asked for the recipe! I made it without alcohol and they were great!
By p.mrobertson_13...
Clinton, 45
on August 25, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delish!!! For those who had trouble locating the tart shell, this is a seasonal item in the grocery store. They don't sell them all year. Summertime is best. I bought a couple and put them in the freezer for later. Peg
By valerie.carlow_...
Neenah, 89
on April 14, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this dessert. Couldn't find the large tart, so broke up pieces of small tarts and layered in a parfait dish with the fruit and cream sauce. Very pretty. Used electric mixer on slow speed to beat cream sauce, too lumpy with whisk.
By lhamara_12752796
hillsborough, 70
on March 21, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Did not care for this at all. The ingredients rocked, but the final product was drippy and messy. As a longtime baker, I know enough to follow a new recipe to the "t". My instincts suggested less heavy cream, or to whip the cream first. But again, followed this recipe to a 't'. Now I know why RR does not consider herself a baker.
By maryw1964_12680128
Greenfield, 89
on February 22, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for a dinner party this past weekend and it was so yummy. I also could not find the large tart so I used individual ones, I also needed to make some nonalcoholic so I took a can of frozen lemonade and let it thaw and added just a splash of water to dilute it. I almost liked that one better, it was very lemony and tart. Both varieties were a hit!
By lmemiaa2_9270665
Tulsa, OK
on February 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was amazing. It was so simple, fast and tasted great.