Recipe courtesy of Rachael Ray
Episode: Stirring the Pot
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

IDEAS YOU'LL LOVE

Lemon Curd Tart

Recipe courtesy of Ina Garten

Pear Tart

Recipe courtesy of Peter Rose

Limoncello

Recipe courtesy of Giada De Laurentiis

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Blueberry Tart

Recipe courtesy of Valerie Bertinelli

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Spaghetti

Recipe courtesy of Rachael Ray

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking