Recipe courtesy of Rachael Ray
Episode: Stirring the Pot
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Lemon Chicken

Recipe courtesy of Rachael Ray

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Creamed Spinach

Recipe courtesy of Sunny Anderson

Creamed Peas

Recipe courtesy of The Neelys

Baked Lemon Ziti

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking