Linguini with Clam Sauce

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The anchovies are what make this so tasty. I left out the wine because it tasted so good without it.

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I was in such a hurry to make dinner that I didn't look at the reviews. Wish I had. I agree--skip the red pepper flakes-I used only 1/2 tsp as well and oh boy! Call the fire dept. This doesn't need heat. I like heat but it didn't belong here. I needed milk with my dinner. Milk w/ pasta--what am I, 5? I'll try again. Why does Rachel put red pepper flakes in so many recipes? I drizzled some cream in to help turn it down which helped a little.

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I only used a half-teaspoon of red pepper flakes and it just masked the flavor for me and made it inedible to my wife due to the heat. Also, there's not enough sauce. If I try this one again I will leave out the red pepper flakes and use half the pasta so that it will be juicy enough for two people to enjoy.

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This dish is not only easy to make, its fast and delicious!!!!

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It was one of those nights, what can I make from ingredients I have on hand. I happened to have a can of whole clams in my cabinet and decided to do something with them. I came across Rachel's recipe and it was the perfect dish to make. It was not only easy but my husband loved it. I followed the recipe exactly but used about 1/2 teaspoon of the red pepper flakes and it gave the perfect amount of heat for us. Great, fast recipe and delicious!

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I was in a rush tonight and quickly looked this up on the internet. So easy!!!!! My husband loved it. I did add about 3-4 Tbs. of butter and one turn of half and half. Used two small cans of clam juice. Also dried thyne and dried parsley, since I rarely have fresh herbs. I added broccoli florets right after I added clams for a one-pot meals. Sprinkled fresh parm on top. No leftovers for our family of 4.

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Well, I know this isn't traditional but I always add a little sour cream or creme fresh, or cream to make the sauce a bit creamy and then let each person add a bit of parm to the top. I also add basil. I am making this dish tonight and will definitely try the anchovies and the thymne. We love clam linguine and it ia a go to dish when we are in a hurry. We usually just serve a green veggie on the side.

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I loved how easy and fast it was to make this all time favorite dish! I too used Trader Joe's Two Buck Chuck Chardonnay and tossed it with Mizithra. In my variation of the recipe I used half the olive oil and added that same amount of butter. Then added a handful or two of chopped kale to the melted butter, olive oil & garlic and then added a tablespoon of water to create,steam, covered it for a few minutes until the kale was bright green. Then added the clams, pasta, etc.. The kale added a sweet brussel sprout flavor to the dish...

Thanks Rachel for another great quick & easy recipe!

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excellent easy version of this meal. I used anchovy paste as I didn't have anchovies and the dish turned out wonderful!

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Delish! I added shallots and omitted the wine. Very easy.