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Linguini with White Clam Sauce Recipe

Linguini with White Clam Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 111-120 of 121

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  • on April 08, 2005

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    Rachel did it again. This was an awesome, quick and tasty meal. My husband who is dutch, had never had this kind of pasta before. I had to have my dad in the US ship me some cans of clams (cannot seem to find them anywhere here in Hollandso that I could make this dish, I crave alot. I made two changes to the recipe. First I used both garlic and onions. It added some great flavor. And I used 1/2 cup clam juice and 1/2 cup of whipping cream to add a bit more richness. Needless to say it was a hit with my husband, who gave it a 5 star salute!
    Thank you Rachel for another incredible dish.

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  • on January 29, 2005

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    I added the anchovie's as Rachael insisted we try at least on the first go (30 Minute Meals show. The clams and the anchovies made this dish extremely salty and almost unedible. I will try again but will leave out the fish!

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  • on January 01, 2005

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    YUMMY! This recipe is awesome!! It is quick, easy, and delicious.

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  • on October 29, 2004

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    I've made this recipe many times, and will continue to do so. This is the BEST linguini with clam sauce recipe EVER! And I don't like anchovies either. Keep up the great work Rachael! Your show ROCKS!!!!

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  • on October 19, 2004

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    I've made this dish 3 times and every time i think it tastes great! It's as good as any linguini with clams you can get at a restaurant and perfect for entertaining!

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  • on September 19, 2004

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    I found this recipe to be pretty dry, however I will make it again, I'll just increase the amount of liquid I use.

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  • on September 07, 2004

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    very easy,very tasty even after adding my own shrimp and lobster meat

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  • on August 10, 2004

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    my family just loves white clam sauce, it is quick, easy and tasty. I have tried several recipes for clam sauce and this is by far the best yet. Way to go Rachel!!!! The anchovies were definetly the key.

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  • on June 02, 2004

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    I made this for my husband and I last week and we were in heaven! It was easy to make and tasted so yummy!!!

    m. orange county, CA

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  • on May 29, 2004

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    I made this for my husband and I last week and we were in heaven! It was easy to make and tasted so yummy!!!

    m. orange county, CA

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