Linguini with White Clam Sauce

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I have been making this for years now and both my husband and I adore it! I have made a few adjustments that you might want to consider: Use 2 T butter + the olive oil from the anchovy can; use the entire can of anchovies (approx 10 filets add 1/2 cup chopped onion with garlic/anchovy; double the clams; Add juice of zested lemon; and try lemon-cracked black pepper linguine. All I can say is Yum-O and cheap!

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Been making clam sauce for years but this one looked good with the anchovies, thyme and lemon zest, I couldn't believe how good this was. Hubby still preferred my own recipe but what does he know, he just likes what he's used to. He will just have to get used to this cause I'll be making it from now on it was that good!

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I was just browsing the recipies and came across this one. I had almost everything on hand so it was tonight's choice for dinner. It was FANTASTIC! Be sure that you're a fan of spicy food if you use the whole teaspoon of red pepper flakes because it really kicked. Wonderfully flavorful! I will definately make this again.

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This is a great, light clam sauce. The wine and lemon are refreshing, but I would cut the red pepper flakes in half (which I did, and it still had quite a kick! and add more clams. It's a nice alternative to the cream-based sauces I've made in the past.

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This is by far the best clam sauce recipe. To really impress, add a few clams in shell. I usually use penne pasta because it's my fav but almost any pasta will work. LOVE IT.

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I did not use the anchovies at all; I used 1 whole can of chicken broth for the liquid, instead of any wine at all. I did use fresh thyme, but dried parsley flakes, no lemon zest, a little fresh lemon juice however. Delicious! Tasty!

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this was so easy to make and so cheap!!! I doubled the recipe b/c we have 5 to feed (and the kids easily eat enough for 2 or 3 "normal" servigs...lol!!!...So much better than the bottled/canned clam sauce...or any clam sauce in any restaurant we have been to...I made it for under 10 bucks...if we all would have gone out and ordered this, we would have had a $75.00 or more bill easily!!! We LOVE Racheal...she is so REAL!!!!

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I loved this.. I had no idea that it was this easy to make or I would have done it ages ago. Fresh, delicious. I love hot stuff to Rach, but this was too much red pepper for me. Lips were burning for an hour after dinner. I cut the red pepper flakes to 1/2 tsp the second time I made it. Might even want to leave them out and let your guests add their own. I also halved the entire recipe but still used 6-7 anchovy fillets to season up the oil. Try adding some grated Asiago cheese at the very end too....

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This recipe was fast and simple as SO good! I couldn't stop eating it!

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We did not like this dish.