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Linguini with White Clam Sauce Recipe

Linguini with White Clam Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 51-60 of 121

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  • on July 08, 2007

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    less pepper flakes

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  • on June 18, 2007

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    This was an easy and delicious dish. It has replaced the recipe I used to use to make clam sauce. 4 generous servings.

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  • on June 01, 2007

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    Excellent in flavor..I love the extra garlic! It was so easy to prepare..everyone loved it

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  • on May 20, 2007

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    I make this recipe every week. I especially love the anchovie tip and now use that in almost every pasta dish I make.

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  • on May 20, 2007

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    was great. use chicken broth for the additional liquid. family enjoyed it as well

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  • on May 18, 2007

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    I was going to use this recipe as a base for another pasta dish involving tuna, so was going to omitt the anchovies for fear of too much flavor until I read all the reviews about how the anchovies made the dish! I decided to forgo the other pasta dish and make this one as is.....SO GLAD I DID! The achovies are indeed key, and even the lemon zest (makes a difference, and aromas from wine & fresh herbs...all the ingredients flow together so nicely! Ppl. are complaining about the red crushed pepper, but I loved it! I also like my food spicy though, so it's definitely optional. Pair it with a crisp white wine, restaurant quality if not better! Leftovers are great too!

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  • on April 21, 2007

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    I am from NY and absolutely LOVE linguini and clam sauce! This recipe is as good as, if not better than, what I am used to eating in NY. Easy to make, tons of flavor..I will be making this recipe over and over!

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  • on April 13, 2007

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    This was my first time making or eating Linquini with clam sauce. It was very very good. The red pepper flakes added a nice *bite* to the sauce. Bread to sop with is a must! Extra yummy the next day!

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  • on April 12, 2007

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    would make it again.

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  • on April 01, 2007

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    I followed this to the T and it was to hot to eat....the splurge on clams and other ingredients was a waste.

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