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Linguini with White Clam Sauce Recipe

Linguini with White Clam Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 61-70 of 121

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  • on March 31, 2007

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    I have had some amazing clam and linguini in my time and this is not it. It was very bland to me and really need some cheese. Plus I didn't really taste the clams either but more the spice of the red pepper flakes.

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  • on March 31, 2007

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    Yum! This was a fabulous quick meal to prepare after work for my family. My 11 year old son can't get enough. I added a little more red pepper flakes for heat and I substituted some lemon pepper seasoning since I didn't have a lemon on hand.

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  • on March 30, 2007

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    WON-DER-FUL!!!!!!

    My mouth is still watering, even after the food is all gone.

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  • on March 04, 2007

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    This is the best linguine with white clam sauce. The sauce is so flavorful (using the clam juice, did not try the chicken broth. We usually order this in restaurants, but this is so much better!

    The only thing is it requires more sauce for the noodles in the recipe, especially if you want to "mop up" as Rachel recommends. I usually make it with 1.5 lbs of linguine and double the sauce recipe (with only 1 teaspoon of red pepper flakes.

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  • on February 26, 2007

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    I made some modifications and used anchovie paste (rather than anchovies and I split half clam juice and half chicken broth. It was great.

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  • on February 17, 2007

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    Way too much watery juice, which took away from the clam flavor, did like the anchovies (which my husband won't eat, but never knew they were in there. Sorry Rachael, but not a keeper for us!

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  • on February 06, 2007

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    This was a great one. i added milk to make a creamy white sauce and the family loved it.

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  • on January 12, 2007

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    This is absolutly the best pasta dish I've ever had. It is absolutly wonderful....everything about it. Rachael girl you were right about the anchovies, they don't taste fishy when cooked.

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  • on December 25, 2006

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    Now a regular for us! Wonderful and healthy.

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  • on November 21, 2006

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    Very simple, huge on flavor and I am a brand new fan of anchovies! Do not leave them out, even if you think you don't like them.

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