Linguini with White Clam Sauce

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I've made this twice now and both times it was absolutely YUMMO!
The only thing I would change though would be using chopped clams instead of minced ones - just because its more of a bite! Otherwise, definitely restaurant quality.

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Made this with canned chopped clams including the broth in the cans. Didn't use the chicken stock, doesn't sound appetizing to a clam lover

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This is not only easy to do, but makes a delicious white clam sauce. Like some of the other reviewers, I would recommend using less red pepper. Even if you like spicy food, as I do, this might be a bit overpowering. Also, I might play with the recipe to achieve a little more richness to balence out the heat. Overall, very good though!

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What an easy meal to prepare! It was simple to make, but it packed a lot of punch. My lips were on fire. I don't know if I used too much garlic or I chose a poor wine. It was a nice change and great for my egg-free, dairy-free diet.

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I love the way her receipes are easy and stick with you. WIth this one, htere was no need to write down the ingredients. A few minutes ago- I got done eating the Pasta and me and my roomate loved it! I never would have thought that the anchovies would literally dissolve..but they did and boy did they add flavor to it. I used CHicken stock instead of the extra Clam Juice and i thought all the flavors danced well together.
Thanks for the idea. It was super quick and easy and a dish I will gladly cook again for a get to gether or just for myself on a chilly Chicago Suburb night.

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My husband loves linguine with white clam sauce. He gave this recipe a two thumbs up rating. My first attempt at preparing linguine & clams called for fresh clams and the overall recipe was not very good. This recipe, however is excellent and much easier! I made a few modifications such as using 1/2 the amount of anchovies (I do not like anchovies and adding a 1/4 cup of fresh basil. In the future I will probably double the sauce amount because the linguine absorbed all of the sauce and there was none left over for "dipping". The sauce is just too good to not be able to have enough to dip bread into.

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This recipe has incredible flavor and is so easy to make. Absolutely love it.

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This is one of my favorite go-to recipes when I'm having friends over for dinner. A salad, some garlic toast, linguini with white clam sauce along with Tiramisu cheesecake and Yum, Yum, Yum!!!

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Even my 7 year old son loved this. He is a seafood freak,..in Minnesota! Very good and easy to prepare.

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I was really suprised at how easy this was. I am not an anchovy fan but they didn't bother me in this recipe. I will make this again!