Linguini with White Clam Sauce

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This was my first time making or eating a clam sauce. I used the recipe as a base and changed a few things, but not much. This is spicy if you add all of the red pepper, so be careful if you have a tender tongue.
Use fresh herbs, they really add to the dish, and I used the clam broth and some low-sodium chicken stock.
I was finished in less than twenty minutes, including a side salad.
This recipe is impressive, but simple.

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This recipe makes a really good, light meal. I used 2 cups chicken broth and omitted the wine and used 20 ounces of clams (2 cans of Bumble Bee brand whole baby clams. This meal was easy to make and not too messy to make either.

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I would never have thought a recipe so simple could taste so good. It took several minutes for the al dente linguine to absorb all the sauce in the pan. But then, WOW, was it excellent!

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This is a wonderful linguine and clams sauce. I order liguinie and clams every time I go to an Italian restaurant. It's my favorite dish.
The only reason I gave it four stars instead of 5, is because it was a little too spicy for me. I'll omit or at least cut down on the red pepper flakes next time.

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I love this dish. When we go out to eat I love to order this and pay $12.00 TO $18.00 for it. This was so easy to make, so cheap to do. I love the bite the pepper gave it! This will be a regular meal in our home. Thank you Rachael.

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I have been looking for a great clam sauce recipe for pasta for a long time. This is the best and one of the easiest to make that I have found. My kids helped make it AND asked for seconds.

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This recipe is very easy to prepare and absolutely delicious. Even though I like heat I found this recipe a little too hot. Next time I'll cut the red pepper flakes back to 1/2 tsp. or so.

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made the menu under 30 minutes..even made a mistake and burnt the pepper flakes and had to start over. guys in the family liked the heat from red pepper (it was reduced by half for mom mom wanted it a bit less.cleanu up was under 20 minutes,also.

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This is a regular dinner in our house. Better than the same that is prepared in our favorite Italian Restaraunt! We love Rachel!

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I have made this recipe several times and always to rave reviews. I always add more clams because.....well you can never have too many !!! Thanks for making an "I cant make that !" dish makeable for me !!!